Fennel seeds, whole 100 g
Product no.: 3502,100
Whole fennel is used for making tea
- Mild and slightly sweet taste, resembling of liquorice or aniseed
- Used for making a nice cup of tea
Recommended use:. 2 tsp seeds per cup of boiling water. Let brew for 5-10 minutes and strain before serving. Store in a cool, dry place.
The fennel plant is related to dill and parsley, and its leaves look like those of dill. The most intense flavour comes from fennel seeds which have a mild, slightly sweet taste that resembles liquorice or aniseed. Whole fennel seeds may be used for tea.
| Latin navn | Foeniculum vulgare |
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Ingredients
Whole fennel seeds (Foeniculum vulgare).
May contain traces of gluten and celery.