Bukkehornsfrø hele 1 kilo
Fenugreek is a well-known spice - either alone or as part of spice mixes, the most famous one being curry.
- Well-known spice with a curry-like flavour
- For internal and external use
- Not suitable for germination.
Recommended use:. ½-1 tsp with water, juice, etc. with each main meal. May also be crushed and used as a culinary spice. External use: compresses. Not suitable for germination.
Fenugreek is an annual herb originating in Western Asia. Fruits are small pods with 10-20 seeds each. All plant parts have a strong, spicy smell.
Fresh shoots and dried seeds are used as a culinary spice - in itself or as part of spice mixtures. Fenugreek seeds are a fixed ingredient in curry - which exists in numerous variations, especially in India. When used by itself, fenugreek will leave a curry-like flavour.
Fenugreek seeds have been found at archaeological excavations in Tel Halal in present-day Iraq - evidence of millenium-old use by humans.
Also available in an organic version
Fenugreek seeds (Trigonella foenum-graecum)
| Nutrition content | Per 100 g |
| Energy |
1,529 kJ 363 kcal |
|
Fats - saturated fatty acids |
6.4 g 0.7 g |
|
Carbohydrates - sugars |
48 g 24 g |
|
Dietary fibres |
10 g |
| Protein | 23 g |
| Salt | 0.18 g |