Organic nutritional yeast flakes, 100 g
Yeast flakes are used by many vegans as cheese flavouring agent for many dishes. These small flakes of inactive yeast may be used as a spice and flavouring agent in sauces, bread, porridge, pies, tofu marinades etc.
- Use as a substitute for cheese in dishes requiring cheese flavour
- Grown from sugar molasses.
Recommended use:. Yeast flakes of inactive yeast can be used as a spice and flavoring agent in sauce, bread or other dishes. Store in a cool, dry place.
These small flakes of inactive yeast may be used as a spice and flavouring agent in sauces, bread, porridge, pies, tofu marinades etc. The cheese-like flavour of the flakes makes them excellent for dishes that require cheese, e.g., a delicious cheese sauce for pizzas, pastas, lasagna and pies.
NOTE! The volume of this product may vary from one batch to another. Thus, 1 tbs weighs between 2 and 5 g. When a bottle of yeast flakes is shaken, e.g., during transportation, yeast flakes will compress. Thus, the size of the bottle cannot be reduced as the yeast flakes almost fill it when bottled.
Inactive yeast* (Saccharomyces cerevisiae) * = organic
| Nutrition facts | per 100 g |
| Energy |
1,501 kJ 358 kcal |
|
Fats - saturated fats |
6.0 g 1.0 g |
|
Carbohydrates - sugars |
29 g 2.0 g |
| Dietary fibres | 26 g |
| Protein | 34 g |
| Salt | 0.37 g |